Spring salad
...
While the salad - it is only a name herbs, garden plants, but so we can
call a lot of dishes on the border (as would say art) of genres and
styles.
As here:
Soaked eight-nine o'clock colored beans boiled without salt. Cool. Boiled eggs breaks circlet. And now a little vsluhaytes: Pour all this oil from frying fish (with breading). Can you imagine? So somewhere along is attached fish! These can enhance stamped garlic, green peas, lemon and herb.
Or:
Boiled green lentils cover the fried onions and, most importantly, parsnip and parsley or basil. Once in Galicia lentil is widely used. Now it's almost exotic. Instead, you can replace it with tiny kvasolkoyu. You can add, as a treat, pokrayanyy tomato. Experimenters real tomatoes instead of adding roasted squash (or zucchini). And in Vienna and Prague restaurants perform this role fried avocado.
But why not a salad?
300 grams of chopped pickled mushrooms, half a cup of cooked rice. Salt and pepper. Give a little mayonnaise. Dish can impose endlessly with all herbs.
There is another style salads, very familiar to many not only in Galicia.
Bottom plates smeared mayonnaise. Then lay out ... nakrayanymy separately welded balls. It can also be any kind of cooked minced meat chopped kotletok. Then add to the straw cups shredded cooked carrots, shredded and then boiled beet. Salt and tomato paste smeared (or prepared ketchup) and again ... and herb mayonnaise
Spring - is primarily something new, gently and green. Дочекаємось pidbilu and nettle, and there - and fat-hen, and spinach ...
The young nettle, which only probylas through last year's leaves, collect as rose petals, or gather the most expensive tea. This practice is very touching and worth, not to spoil the spring mood, wear rubber gloves. Obdayemo brought home nettle vytyskuyemo boiling water and water with white-green mass. Sich fine. This is the basis for any subsequent compositions. Classical - tiny boiled egg and green onions. A little salt. Some add nuts.
Possible alternative: mix with the deficit and adding the yolks, vysmazhyty like chops (or pork meatballs). Then, pokryshyvshy this, you can fill with sour cream or mayonnaise. But very little not to corrupt tender taste. This framework can be used as one of the layers of "fur", which will receive interest from that dark color. Instead deficit possible friction crackers.
Approximately the same technology with young spinach or sorrel.
The earliest green shoots pidbilu used in a salad fresh, well washed, finely chopped. For flavor you can add a little vinegar. Preferably, wine, or even apple. Thus, any herb that decorate the dish and bring the hope of Spring is coming.
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